A friend at UIS told us she was from Batavia, IL, and Mr. Tad Blacketer and I both immediately knew that Batavia is the home of Aldi foods!! I'm a big fan of Aldi...specifically:
1. Fudge Brownie Mix for 99 cents
2. Chocolate Chips for 99 cents (and today when I went, the Butterscotch and White chips were buy one/get one free!!)
But there's one thing (well several...but for this discussion, one thing) that kind of concerns me about Aldi....why is the meat so red? Seriously, it's gotta be artificial, doesn't it?? I can't buy it (and it really isn't that great of a price, either)...it just looks unnatural. Anybody know about this kind of stuff?